“The Berghaus Diavolezza is set amidst the
breath-taking “festival hall” of the Alps at 3,000 metres above sea
level. Guests can feast in the à-la-carte Bellavista panorama restaurant, the
Diavolezza Stübli or the Diavolezza self-service restaurant. Delight your
palate with any of the traditional, regional Graubünden and Valtellina
specialities featured on our menu. Try venison bresaola (very thinly sliced,
air-dried salted beef) with home-made herbal butter, or tuck into sciatt cheese
accompanied by a glass of fine wine. We look forward to pampering you! Bellavista
panorama restaurant.
In the Bellavista panorama restaurant, there
are all manner of delicious dishes from the “devil's kitchen” on the menu,
mainly featuring long-established recipes for regional Graubünden and
Valtellina specialities. And as a “side dish” to perfectly complement the
delectable cuisine, guests are served up magnificent vistas of the Piz Bernina
(4,049m), the Piz Palü (3,905m) and their lofty companions. For up here, the
highest peaks in the Eastern Alps lie at your
feet.”
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